Acharya N. G. Ranga Agricultural University 2021 Jobs Recruitment Notification. ANGRAU inviting applications for the positions of Assistant Professor and More. Interested and Eligible candidates can apply for the positions.
Last Date for Submission of Application is on 23rd May, 2021.
No.of Posts and Vacancies :-
Assistant Professor - 109 Posts
Associate Professor - 34 Posts
Professor - 6 Posts
Qualification Details:
The Advt.No.7/RC/2018, dt:10.10.2018 stands canceled and now fresh applications are invited in the prescribed form for the under mentioned posts. Candidates should possess prescribed qualifications as on the last date of submission of application.
1. Post Name: Assistant Professor
2. No of Post: 109
3. ASSISTANT PROFESSOR CADRE: (Scale of pay UGC RPS 2016 - Rs.57,700 -1,82,400)
1) Agronomy 2) Genetics & Plant Breeding 3) Plant Pathology 4) Entomology 5) Crop Physiology 6) Soil Science &Agricultural Chemistry 7) Agricultural Extension 8) Agricultural Microbiology 9) Biochemistry
i) A Bachelor’s degree in Agriculture of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities).
ii) A Master's degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade.
10) Horticulture
i) A Bachelor’s degree in Agriculture of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities).
ii) A Master's degree in the subject of Horticulture (Fruit Science, Vegetable Science, Spices and Plantation Crops, Floriculture and Landscaping) with at least 55% marks or its equivalent grade.
11) Agricultural Engineering
a) Agricultural Process and Food Engineering
i) A Bachelor’s Degree in Agricultural Engineering (Preferred) or A Bachelor’s Degree in Food Science & Technology/ Food Science/ Food Technology of 4years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Agricultural Process and Food Engineering/ Processing and Food Engineering/ Agricultural Process Engineering/ Post Harvest Engineering/ Dairy and Food Engineering/ Food Process Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
b) Farm Machinery and Power
i) A Bachelor’s Degree in Agricultural Engineering of 4years duration(State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Farm Machinery and Power Engineering/ Farm Machinery and Power or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
c) Soil and Water Engineering
i) A Bachelor’s Degree in Agricultural Engineering of 4years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Soil and Water Engineering or Soil and Water Conservation Engineering or Irrigation and Draining Engineering or Watershed Management Engineering or related disciplines with at least 55% marks or its equivalent grade
12) Agricultural Business Management:
i) A Bachelor’s degree in Agriculture/ Horticulture / Agricultural Engineering / Home Science / CABM of 4 years duration(State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s degree in Agri. Business Management with at least 55% marks or its equivalent grade.
13) Veterinary Science
a) Animal Nutrition b) Livestock Production and Management
i) A Bachelor’s Degree in Veterinary Science & Animal Husbandry recognized by Veterinary Council of India (State Agricultural/Veterinary Universities / ICAR accredited institutes / Central Agricultural Universities)
ii) Master’s Degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade
c) Aquaculture:
i) A Bachelor’s Degree in Fishery Science recognized by Veterinary Council of India (State Agricultural/Veterinary Universities / ICAR accredited institutes / Central Agricultural Universities)
ii) Master’s Degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade
13) Statistics
i) A Bachelor’s Degree in Statistics / B.Sc. (Ag.) / B.Sc. (Horticulture) (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities)
ii) Master’s Degree in Statistics with at least 55% marks or its equivalent grade. Preference will be given to MSc (Ag.) in Statistics.
FACULTY OF AGRICULTURAL ENGINEERING & TECHNOLOGY
1. Basic Engineering & Applied Sciences: Electrical, Electronics and Instrumentation
i) A Bachelor’s Degree in Electrical Engineering/ Electrical and Electronics Engineering/ Electronics and Communication / Instrumentation Engineering of 4 years duration.
ii) A Master’s Degree in Electrical/ Electronics and Communication/Instrumentation Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
2. Basic Sciences & Humanities:
A) Mathematics:
i) A Bachelor’s Degree in Mathematics.
ii) A Master’s Degree in Mathematics with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed)
3. Farm Machinery and Power Engineering:
i) A Bachelor’s Degree in Agricultural Engineering of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Farm Machinery and Power Engineering/ Farm Machinery and Power or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
4. Food Business Management:
i) A Bachelor’s Degree in Food Technology/ Food Science & Technology/ Food Science (Preferred) or A Bachelor’s Degree in Agricultural Engineering/ Dairy Technology/ Agriculture of 4years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Business Administration with Food Business Management / Agribusiness Management with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
5. Food Process Engineering:
i) A Bachelor’s Degree in Food Technology /Food Science & Technology/ Food Science (Preferred) or A Bachelor’s Degree in Agricultural Engineering of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Food Engineering/ Food Process Engineering / Dairy and Food Engineering/ Dairy Engineering/ Agricultural Process and Food Engineering/ Processing and Food Engineering/ Post Harvest Engineering / Food Process Engineering & Management with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
6. Food Processing Technology:
i) A Bachelor’s Degree in Food Technology /Food Science/ Food Science & Technology of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Food Technology/ Food Science & Technology/ Food Processing Technology/ Food Technology and Management/ Dairy Technology with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
7. Food Safety & Quality Assurance:
A) Food Chemistry:
i) A Bachelor’s Degree in Food Science/ Food Science and Technology/ Food Technology of 4 years duration (Preferred) or A Bachelor’s degree in Biochemistry (as major)/ Biotechnology/ Chemistry (as major) (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Food Chemistry/ Biochemistry/ Biotechnology with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
8. Processing and Food Engineering:
i) A Bachelor’s Degree in Agricultural Engineering (Preferred) or A Bachelor’s Degree in Food Science & Technology/ Food Science/ Food Technology of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Agricultural Process and Food Engineering/ Processing and Food Engineering/ Agricultural Process Engineering/ Post Harvest Engineering/ Dairy and Food Engineering/ Food Process Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
9. Renewable Energy Engineering:
i) A Bachelor’s Degree in Agricultural Engineering of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Renewable Energy Engineering/ Agro-Energy Engineering/ Bio-Energy Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
Soil and Water conservation Engineering:
i) A Bachelor’s Degree in Agricultural Engineering of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).
ii) A Master’s Degree in Irrigation and Drainage Engineering/ Soil and Water Conservation Engineering/ Soil and water Engineering/ Water Resource Engineering/ Watershed Management Engineering/ Land and Water Resources Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).
Age:
Upper age limit is 42 years as on the date of notification. Age relaxation of 5 years to SC/ST, BC and for Person With Disability for 10 years is admissible to the various categories
Application Fee:
The applicants shall pay the Registration fee of Rs. 1500/- (in case of SC/ST candidates the fees is Rs.750/-)
General Information:
1. The University reserves the right not to fill up all or any of the posts advertised.
2. The discipline to which the Ph.D. degree belongs to shall be decided based on the research work carried out by the candidate for his/her degree.
3. For reckoning the required experience for the post, the experience in the subject or discipline concerned in teaching or extension or research shall only be considered as relevant experience.
4. The applicants should mention service particulars if they were promoted under Career Advancement Scheme in Employment Record.
5. Certified copies of 5 sets of degree or provisional certificates and marks Sheet/Transcripts should be enclosed to the application. The originals should be brought at the time of interview.
6. While filling up of the application form part `B'.
i) Under item No.2 (meant for details of qualifications) the period of studies should be indicated clearly with date, month and year of joining and leaving studies. If any of the applicants did their M.Sc. or Ph.D by research work only without any course work, it should be clearly indicated.
ii) Service rendered outside ANGRAU if any should be clearly indicated.
iii) Under item No.3 (meant for employment record) the details of service rendered by the applicant in different cadres should be clearly mentioned (i.e.) date, month and year of appointment and scale of pay and pay drawn. The period of study during the service should be indicated clearly without fail.
iv) A certificate showing proof of service / experience outside ANGRAU should be enclosed.
v) Should enclose 5 sets of Research, Publication papers and other educational certificates along with Part-B application
7. The in-service candidates should send their applications through proper channel so as to reach the University within the prescribed date.
8. For Associate Professor Posts, the merit list will be prepared considering the Academic credentials (Including period of Service) and interview in the ratio of 80:20, respectively
Address:
Registrar, Acharya N.G. Ranga Agricultural University, Administrative Office. Lam, Guntur-522 034
Selection Process :
Selection Will be Based either Written Exam/Interview
How to Apply :
1. The filled in application along with application fee should reach the University on or before 23.05.2021 by 4:00 PM. All other details and application can be downloaded from University Website: www.angrau.ac.in
2. The duly filled-in application forms five (5) sets (Spiral /book binding) together with attested copies of certificates etc., and a NEFT / RTGS receipt should reach the Registrar, Acharya N.G. Ranga Agricultural University, Administrative Office. Lam, Guntur-522 034 on or before 23.05.2021 by 4:00 P.M.