FSSAI Jobs Recruitment Notification 2020.Food Safety and Standards Authority of India inviting applications for the positions of Junior Fellow, Senior Fellow.Interested and Eligible candidates can apply for the positions.
Last Date for Submission of Application is on February 21st, 2020.
Post and Vacancies:
Junior Fellow - 16
Senior Fellow - 10
Qualification Details:
Junior Fellow:
Qualification Details:
1. Position: Junior Fellows in Food Safety & Nutrition (JFFan)
2. Chemical:
a. Essential Qualification: First Class Masters or equivalent post graduate degree in Life Sciences/Chemical Sciences / Food Science / Agricultural Postharvest Technology including Apiary / Meat / Egg / Dairy / Fishery.
3. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing
4. Group Viii: Safer And Sustainable Packaging, Code : Spg
5. Essential Qualification:
a. JFFaN: First Class Master’s or equivalent post graduate degree (M.Tech) in Packaging/Polymer Science/Polymer Science and Technology/ Plastic and polymer Engineering/Printing/Paper Technology/Food Process Engineering/Food Science and Technology/Pharma/Material Science/Chemical Engineering or equivalent.
6. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing
7. Group Ii: Biological, Code : Big
8. Essential Qualification:
a. JFFaN: First Class Masters or equivalent post graduate degree in Microbiology/Biotechnology/Biochemistry/ Food Science/Food Technology or any other related discipline of Biological Sciences.
OR First Class M.VSc/M.Tech in Microbiology/Public Health/Biotechnology/Epidemology /Livestock Products Technology/Biomedical Sciences/Bio-Engineering/Food Science/Food Technology or allied discipline.
9. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing
10. Group Iii: Nutrition And Claims, Code : Ncg
11. Essential Qualification: JFFaN: First Class Masters or equivalent post graduate degree in Home Science / Food and Nutrition / Food Technology
12. Group Iv: Foods Of Animal Origin, Code : Fag
14. JFFaN: First Class Master’s or equivalent post graduate degree in Veterinary Science (Veterinary Public Health and Epidemiology/Livestock product Technology/ Veterinary Pathology / Veterinary Microbiology / Veterinary Pharmacology and Toxicology/Biotechnology/Dairy Technology/Pharmacy/Fish and Fisheries Sciences/Meat Postharvest Processing and Technology / Food Technology / Biochemistry/Microbiology/Zoology. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing
15. Group Vii: Food Testing, Code: Ftg
16. Essential Qualification: JFFaN: First Class Master’s or equivalent post graduate degree (M.Tech) in Chemistry/Organic Chemistry/Food Science and Technology/ Food Engineering/Microbiology/Biotechnology/ Instrumentation Engineering/ Nanoscience/Nanotechnology/Biological Engineering/ Biomedical Engineering/Analytical Chemistry. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.
Senior Fellow:
Qualification Details:
Position: Senior Fellows in Food Safety & Nutrition (SFFan)
2. Group I: Chemical, Code : Chg
3. SFFaN: First Class Master’s or equivalent post graduate degree in Life Sciences/Chemical Sciences/Food Science/Agricultural Postharvest Technology including Apiary/Meat/Egg/Dairy/ Fishery. OR (ii) First Class ME, M.Tech. or equivalent degree in Chemical Engineering/Food Technology/ Food Engineering.
4. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing. Experience : (i) or (ii) should be followed by at least two years of proven post qualification experience in the relevant field : Food Additives, Flavoring, Processing Aids and Material in contact with food, Pesticide, Antibiotic Residue, Contaminant in Food Chain, Nutrition Profiling
5. Group Ii: Biological, Code : Big
6. SFFaN: First Class Masters or equivalent post graduate degree in Microbiology/Biotechnology/Biochemistry/ Food Science/Food Technology or any other related discipline of Biological Sciences.(i) First Class M.Tech. or equivalent post graduate degree in Biomedical Sciences/Bio-Technology /Bio-Engineering / Food Science/Food Technology or any other related discipline of Biologicalsciences.
7. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing
8. Experience: (i) or (ii) should be followed by at least two years of proven post qualification experience in the relevant field: Biological Hazards, Genetically Modified Foods and Organic Foods
9. Group Iii: Nutrition And Claims, Code : Ncg
10. SFFaN: First Class Master’s or equivalent post graduate degree in Home Science / Food Nutrition / Food Technology. OR Phd in Public Health Nutrition
11. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.
12. Experience: should be followed by at least three years of proven post qualification experience in the relevant field: Nutrition and Fortification, Functional Food, Nutraceuticals, Dietetic Products and other similar products, Labeling, Claims And Advertisements
13. Group Iv: Foods Of Animal Origin, Code : Fag
14. SFFaN: First Class Master’s or equivalent post graduate degree in Veterinary Science (Veterinary Public Health and Epidemiology/Livestock product Technology/ Veterinary Pathology / Veterinary Microbiology / Veterinary Pharmacology and Toxicology/Biotechnology/Dairy Technology/Pharmacy/Fish and Fisheries Sciences/Meat Postharvest Processing and Technology / Food Technology / Biochemistry/Microbiology/Zoology. OR First Class ME, M.Tech. or equivalent degree in Bio-Technology/Food Technology/Food Engineering.
15. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.
16. Experience: (i) or (ii) should be followed by at least two years of proven post qualification experience in the relevant field: Milk and Milk products, Meat and Meat products, Egg and Egg products, Fish and Fish products.
17. Group V: Foods Of Plant Origin, Code : Fpg
18. SFFaN: First Class Master’s or equivalent post graduate degree in Agriculture/Horticulture/ Postharvest Technology/Engineering/ Food Technology /Food Science and Technology/Biochemistry.
19. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.
20. Experience: (i) Should have at least two years of proven post qualification experience in the relevant field: Cereals, Pulses, oilseeds, Fruits and Vegetables, Spices, Condiments and culinary, Sweet and Confectionary, Oils and Fats, horizon scanning by collating, analyzing information/data on existing and emerging food safety risks and issues
21. Group Vi: Water And Beverages, Code: Wbg
22. SFFaN: First Class Master’s or equivalent postgraduate degree in in Biotechnology Engineering/Chemical Engineering/Food Technology / Chemistry / Biochemistry.
23. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.
24. Experience: Should have at least two years of proven post qualification experience in the relevant field: Biological analysis, Water analysis, Alcoholic Beverages, Non-Alcoholic Beverages and Fermentation Technology
25. Group Viii: Safer And Sustainable Packaging, Code : Spg
26. SFFaN: First Class Master’s or equivalent post graduate degree in Packaging/Polymer Science/Polymer Science and Technology/Printing/Paper technology/Food Science and Technology/Pharma/Material Science. OR First Class ME, M.Tech. or equivalent postgraduate degree in Plastic and polymer Engineering/Printing and Paper Technology/Food Process Engineering/ /Pharma/Material Science/Chemical Engineering or equivalent.
27. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office, report writing and Hanling instruments like HPLC, GCMC, ICP-OES, DSC, FTIR.
28. Experience: (i) or (ii) should be followed by at least two years of proven post - qualification experience in the relevant field: Packaging, Development of Food Contact Materials
Address:
Food Safety and Standards Authority of India NetSCoFAN Secretariat (Science and Standards Division) FDA Bhawan, Kotla Road New Delhi -110002
Instructions To The Candidates:
i. A candidate can apply in only one subject. It should be directly related to past education and experience and future area of study. Identification of irrelevant subject code not matching with the proposed topic of research may lead to rejection of the application. No change of code would be permitted.
ii. Details from the time of obtaining the qualifying degree till the last date of applicationshould be mentioned clearly in column provided for the same in the application form. Unaccounted period, if any, may lead to rejection.
iii. Candidates should be prepared to produce original certificate, research experience (office orders), reprints & letter(s) of acceptance about papers under publication, NET, GATE certificate at the time of interview and later when required. No testimonial will be accepted as proof of research experience.
iv. Applications will be processed on the basis of information provided in the online application. (If the information given in the application form does not match with the originals at the time of verification of documents, the candidate may not be allowed to appear for interview).
v. Date of interview will not be changed on request from candidates.
vi. Misrepresentation or hiding of facts shall lead to disqualification.
vii. Every effort is made by FSSAI to have committees with wide-ranging expertise; therefore, complaints of rejection on this account will not be entertained by FSSAI after the interviews.
viii. Decision of FSSAI on all matters including calling for interview, selection, recommendation and placement etc. shall be final. No correspondence in the matter will be entertained.
Selection Procedure:
1. SSAI would receive the applications centrally and forward the digital version of the applications to the lead institutions for further screening and selection as per their laid down procedure. Selection will be made through interview of the candidates short-listed candidates. Merely fulfilling of the essential qualifications will not entitle a candidate for being called for interview. FSSAI along with the lead institutions reserves the right to call or not to call a candidate for interview.
How to Apply:
The Last date for receiving online application is 21st February, 2020.The details regarding the above mentioned positions can be viewed at the FSSAI website (http://www.fssai.gov.in). The candidates may apply for the positions, online only at the following link i.e https://www.fssai.gov.in/jobs@fssai.
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