General Insurance Corporation of India- GIC Jobs Recruitment, GIC is inviting applications for positions of Caretaker cum Cook and Helper. Interested and Eligible Candidates can apply for the posts.
Last Date for Submission of Application is on December 11th, 2017...
Post and Vacancies :-
Caretaker cum Cook and Helper - 01 Posts
Qualification :-
1. Eligibility: Five years’ experience in any of the Government/PSUs Guest house or Holiday Homes as a Caretaker-cum-cook / Five years’ experience as an Assistant Caretaker-cum-cook in Guest House/Holiday Homes. Knowledge of Hindi and English apart from Mother tongue is essential. Physically fit and suffering from no disease/ailments. Proficiency in preparation of Indian food/dishes (veg and non-veg both).
2. Scope of Work:
a. To keep the Guest House premises properly swept and dusted in good shape.
b. To maintain the furniture and equipment fixtures and fittings at the Guest House properly and ensure that they are cleaned on daily basis. The loss / breakage / repair, if any, of the items due to negligence or lack of adequate care shall be made good by the Caretaker cum cook.
c. To keep a register of the Guests mentioning details like duration of the stay of guests along with the number of guests stayed and the charges received from them for their stay. A weekly statement of the guest who occupied the Guest House shall be sent to the GIC Re Office by the Caretaker cum cook.
d. To deposit rent received from the Guests on monthly basis under advice to GIC Re Mumbai Head Office in a Bank account as advised by the GIC Re Office.
e. To attend to the guests who may reside in the Guest House
f. To arrange for the guests cold drink, tea, break-fast, lunch and dinner as per the rates fixed by the Corporation. The rate chart shall be displayed in the Guest House. The charges for the same shall be payable by the Guests directly to the Caretaker cum cook against proper receipt.
g. To ensure to change bed linen, towels, soap etc. in the Guest House as and when necessary
h. To arrange to provide facility of washing and ironing of clothes of guests, if required, and expenses incurred thereon shall be recovered from the Guests and provided to the service provider.
i. To make available to the Guests a complaint register and to attend to the complaints recorded therein by the Guests promptly.
Age: Age between 28 and 35 years
Eligibility :-
a. Indian National
b. Male Candidate
c. Physically fit and suffering from no disease/ailments.
d. Proficiency in preparation of Indian food/dishes (veg and non-veg both).
Address :-
Assistant General Manager, 2nd Floor, Office Services Department, General Insurance Corporation of India, 'Suraksha',170, J. Tata Road, Churchgate, Mumbai-400020”.
Selection Process :-
The selection procedure will include interview of candidates and tasting of food cooked by e Caretaker. The Interview and cooking test will be held at Mumbai with prior intimation to e candidates.
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